“Milk” means the normal mammary secretion derived from complete milking of healthy milch animal, (free from colostrum) without either addition thereto or extraction therefrom, unless otherwise provided in Food Safety and Standards Regulations, 2011.
The liquid milk has been classified as follows: Buffalo Milk, Cow milk, Goat/ Sheep Milk, Camel Milk, Mixed Milk, Standardised Milk, Toned Milk, Double Toned Milk, Skimmed Milk, Full Cream Milk.
It shall remain homogenous and no deposition of solids shall take place on standing. The product shall be subjected to Pasteurisation, Sterilization, Ultra-High-Temperature sterilization /treatment or boiling. Read More
